Matcha salt: an umami kick to your dishes

Matcha salt is a culinary discovery. It gives an umami taste to your dishes and it has a beautiful color.

Unrefined sea salt and organic Japanese matcha

This Matcha salt is a mixture of unrefined, 100% natural Mediterranean sea salt and authentic Japanese matcha powder from organic cultivation. So without the use of artificial fertilizers, pesticides, or other chemical sprays.

Widely used, a blessing for egg dishes!

This salt gives a somewhat earthy, savory flavor to both meat, fish, vegetables, eggs and even desserts. With a little Japanese matcha salt, you instantly add a different character to your preparation.

Be sure to try matcha salt on fried eggs, poached eggs or other egg preparations. It is a fantastic match.

This salt is also an exceptional topping for fish dishes such as sachimi, ceviche and lightly fried salmon. Matcha salt also pairs very well with roasted vegetables, such as carrots, tempura of fish and of vegetables, even on popcorn. Add it to ice cream, cakes, tiramisu, and other desserts.

Ingredients

Unrefined Mediterranean sea salt (95%), organic Japanese matcha (5%)

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.